浙江大学博士，同济大学和法国国立应用科学学院博士后，2017年入选国家留学基金委“国际清洁能源拔尖创新人才培养项目（iCET）”，美国华盛顿大学访问学者（2018-2019）。担任浙江省环境科学学会会员“生活垃圾分类资源化及其污染防治专业委员会”委员、杭州市科技专家库成员。主持完成国家自然科学基金项目2项、省部级项目3项，参与国家重点研发项目子课题1项。发表论文80余篇，其中1篇论文为ESI高被引论文（前1%）。近年来，以第一发明人授权发明专利4件，其中2件已转让。指导的2014级研究生余晓琴同学获得2017年浙江省优秀硕士学位论文。曾获浙江省科学技术三等奖2次，曾获浙江工商大学研究生教学成果一等奖（2016）。

（1）有机固废资源化研究；

（2）废水生物脱氮技术研究；

（3）生物技术在环境污染治理中的应用。

• 2018年9月~2019年12月，美国华盛顿大学，访问学者
• 2017年9月~12月 ，瑞典马拉达伦大学，访问学者
• 2006年10月~2008年8月，法国国家科学应用研究院图卢兹分校的生物系统与过程工程实验室，博士后
• 2004年9月~2006年9月，同济大学污染控制与资源化国家重点实验室，博士后

• 2018年校级研究生教学成果奖一等奖“凝心聚力问道、言传身教育人”的环境专业研究生培养模式探索与实践（2/7）

• 2018年“农村污水生物强化脱氮与智能化运维关键技术研发及工程应用”获浙江省科学技术进步奖三等奖（2/7）

• 2019年“餐厨废弃物分质分相梯级转化利用关键技术研究与应用”获浙江省科学技术进步奖三等奖（6/7）

承担并参与研究生必修课《论文写作指导》

1.     Xu N.Y., Chen T., Yin J.* The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste. Frontiers of Environmental Science & Engineering, 2023, 17(7): 86.

2.     Chen Y.Q., Chen T., Yin J.* Impact of N-butyryl-L-homoserine lactone–mediated quorum sensing on acidogenic fermentation under saline conditions: Insights into volatile fatty acids production and microbial community. Bioresource Technology, 2023, 368, 128354.

3.     Yin J., Wang Y.F., Wang Q.Y., Zhang S., Wang M.Z., Feng H.J., Jiang J., Qiu X.P., Zhang Y.F., Chen T.*. Generation of fruit and vegetable wastes in the farmers’ market and its influencing factors: A case study from Hangzhou, China. Waste Management, 2022, 154, 331-339.

4.     Xiao F., Yin J.*, Shen D.S., Chen T., Lv L. Treatment of wastewater from thermal desorption for remediation of oil-contaminated soil by the combination of multiple processes. Journal of Chemistry, 2022, Volume 2022, Article ID 3616050, 13 pages. 

5.     Yin J., Li J.R., Qiu X. P., Zhou Y.Y., Wang M.Z., Feng H.J., Li Y.Y., Chen X., Chen T.*. Effect of magnetite particle size on propionate degradation in the propionate-based anaerobic system. Science of the Total Environment, 2022, 847, 157592

6.     Yin J., He X.Z., Chen T.*. Can salt-tolerant sludge mitigate the salt inhibition to acidogenic fermentation of food waste? Insight into volatile fatty acid production and microbial community. Waste and Biomass Valorization, 2022, 13, 2121–2136.

7.     Wang Y.F., Pan S.P., Yin J., Feng H.J., Wang M.Z., Chen T.*. Resource potential and global warming potential of fruit and vegetable waste in China based on different treatment strategies. Waste Management, 2022, 140, 225-232.

8.     Chen T.*, Wang C., Cui Z.L., Liu X.J., Jiang J., Yin J., Feng H.J., Dou Z.X. COVID-19 affected the food behavior of different age groups in Chinese households. Plos One, 2021, 16(12),

9.     Yin J., Hunt K.A., Xie T., Quoc B.N., Tran K., Stahl D.A., Winkler M.K.H. Pairing denitrifying phosphorus accumulating organisms with anaerobic ammonium oxidizing bacteria for simultaneous N and P removal. Science of the Total Environment, 2021, 787, 147521

10.  Liu J.Z., Yin J.*, He X.Z., Chen T., Shen D.S. Optimizing food waste hydrothermal parameters to reduce Maillard reaction and increase volatile fatty acid production. Journal of Environmental Sciences, 2021, 103, 43-49.

11.  Li J.R., Chen T.*, Yin J., Shen D.S. Effect of nano-magnetite on the propionic acid degradation in anaerobic digestion system with acclimated sludge. Bioresource Technology, 2021, 334, 125143

12.  Cui X.Y., Ruan X.Y., Yin J.*, Wang M.Z., Li N., Shen D.S. Regulation of las and rhl quorum sensing on aerobic denitrification in Pseudomonas aeruginosa PAO1. Current Microbiology, 2021, 78, 659–667.

13.  Chen T., Qiu X.P., Feng H.J., Yin J., Shen D.S. Solid digestate disposal strategies to reduce the environmental impact and energy consumption of food waste-based biogas systems. Bioresource Technology, 2021, 325, 12476.

14.  Ruan X.Y., Yin J.*, Cui X.Y., Li N., Shen D.S. Bioaugmentation and quorum sensing disruption as solutions to increase nitrate removal in sequencing batch reactors treating nitrate-rich wastewater. Journal of Environmental Sciences, 2020, 98, 179-185.

15.  Chen T., Zhao Y.Y., Qiu X.P., Zhu X.Y., Liu X.J., Yin J., Shen D.S., Feng H.J. Economics analysis of food waste treatment in China and its influencing factors. Frontiers of Environmental Science & Engineering, 2021, 15(2), 33

16.  Yin J.*, Liu J.Z., Chen T., Long Y.Y., Shen D.S. Influence of melanoidins on acidogenic fermentation of food waste to produce volatility fatty acids. Bioresource Technology, 2019, 284, 121-127. https://doi.org/10.1016/j.biortech.2019.03.078