本科毕业,19920701,中国矿业大学,学士

硕士研究生,19990701,中国矿业大学,硕士

博士研究生,20050701,化学,中国科学技术大学,博士,化学

Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame,2014-05-20,Food chemistry,国外学术刊物,164,6

Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect,2018-02-07,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,国外学术刊物,66,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Coll Food & Biol Engn, Mol Food Sci Lab, Hangzhou 310018, Zhejiang, Peoples R China.,6

Synergistic interaction between exogenous and endogenous emulsifiers and its impact on in vitro digestion of lipid in crowded medium,2019-11-30,FOOD CHEMISTRY,299,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Coll Food & Biol Engn, Mol Food Sci Lab, Hangzhou 310018, Zhejiang, Peoples R China.,5

环糊精对阿斯巴甜的甜感增强作用及二者相互作用热力学,2017-09-28,物理化学学报,国内公开发行学术刊物,32,4

Molecular basis and potential applications of capsaicinoids and capsinoids against the elongation of etiolated wheat (Triticum aestivum L.) coleoptiles in foods,2019-12-15,FOOD CHEMISTRY,301,Chen, KX; Chen, ZX (reprint author), Zhejiang Gongshang Univ, Mol Food Sci Lab, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China.,7

Multiple quantitative structure-pungency correlations of capsaicinoids,2019-06-15,FOOD CHEMISTRY,283,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Mol Food Sci Lab, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China.,7

NPES/AOT 反胶束增溶体系及性质研究,2009-09-25,分析测试学报,国外学术刊物,陈忠秀,28,2

One-component Model Approach for Sensing the Sweetness, Sourness and Astringency of Rice,2019-11-01,INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE,14,Tian, SY; Chen, ZX (reprint author), Zhejiang Gongshang Univ, Sch Food Sci & Biotechnnol, Hangzhou 310018, Zhejiang, Peoples R China.,5

Multifrequency large amplitude pulse voltammetry：A novel electrochemical method for electronic tongue,2007-05-21,Senors and Actuators B-chemical,国外学术刊物,陈忠秀,123,3

Solvent-Free Mechanochemical Reaction of 60Fullerene with Phenylhydrazine Hydrochlorides,2008-01-01,Letters in Organic Chemitry,国外学术刊物,陈忠秀,食品与生物工程学院,5,1

Micellization and synergistic interaction of binary surfactant mixtures based on sodium nonylphenol polyoxyethylene ether sulfate,2008-02-18,Journal of Colloid and Interface Science,国外学术刊物,陈忠秀,食品与生物工程学院,318,1

Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics,2017-09-01,CHEMICAL SENSES,42,5

Review—Electrochemical Sensors and Biosensors Modified with Binary Nanocomposite for Food Safety,2019-12-09,JOURNAL OF THE ELECTROCHEMICAL SOCIETY,国外学术刊物,167,6

New reference standards for pungency intensity evaluation based on human sensory differentiations,2018-08-01,JOURNAL OF SENSORY STUDIES,33,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Coll Food & Biol Engn, Hangzhou 310018, Zhejiang, Peoples R China.; Zhao, L (reprint author), China Natl Inst Standardizat, Food & Agr Standardizat Inst, Beijing 102200, Peoples R China.,5

Influence of polysaccharides on the dynamic self-assembly of medium-chain fatty acid vesicles and hydrolysis of decanoic acid anhydrides,2018-10-20,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,555,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Mol Food Sci Lab, Coll Food & Biol Engn, Hangzhou 310018, Zhejiang, Peoples R China.,5

Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model,2013-06-11,Food chemistry,国外学术刊物,陈忠秀,141,3

拥挤环境中表面活性剂胶束化过程的低场核磁共振研究,2012-09-06,分析测试学报,国外学术刊物,31,5

60Fullerene adducts with 9-substituted anthracenes:Mechanochemical Preparetion and Retra Diels-Alder Reactio,2005-03-01,Tetrahedro,国外学术刊物,陈忠秀,0,2

Isothermal Titration Calorimetry Study of the Interaction of Sweeteners with Fullerenols as an Artificial Sweet Taste Receptor Model,2009-04-08,Journal of agricultural and food chemistry,国外学术刊物,陈忠秀,食品与生物工程学院,57,1

Phase Transition of Phospholipid Vesicles Induced by Fatty Acids in Macromolecular Crowding: a Differential Scanning Calorimetry Study,2016-08-15,物理化学学报,国外学术刊物,32,5

Chain-Length-Dependent Autocatalytic Hydrolysis of Fatty Acid Anhydrides in Polyethylene Glycol,2014-03-03,The Journal of Physical Chemistry B,国外学术刊物,118,5

Improved hydrolysis of alpha-tocopherol acetate emulsion and its bioaccessibility in the presence of polysaccharides and PEG2000,2019-11-20,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,581,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Mol Food Sci Lab, Coll Food & Biol Engn, Hangzhou 310018, Zhejiang, Peoples R China.,6

Controllable Self-Assembly of Sodium Caseinate with a Zwitterionic Vitamin-Derived Bolaamphiphile,2013-10-10,agricultural and food chemistry,国外学术刊物,61,5

瓜儿豆胶和刺槐豆胶抑制阿斯巴甜甜感强度的机制探索,2014-04-25,物理化学学报,国外学术刊物,30,5

Chiral N-phosphonyl imine chemistry: asymmetric additions of malonate-derived enolates to chiral N-phosphonyl imines for the synthesis of β-aminomalonates,2009-05-04,Tetrahedron Letters,国外学术刊物,陈忠秀,食品与生物工程学院,50,1

Thermodynamics of the Interaction of Sweeteners and Lactisole with Fullerenols as an Artificial Sweet Taste Receptor Model,2011-09-01,陈忠秀,食品与生物工程学院,128,1

Inhibition of starch digestion: The role of hydrophobic domain of both alpha-amylase and substrates,2021-03-30,FOOD CHEMISTRY,341,Chen, ZX (corresponding author), Zhejiang Gongshang Univ, Coll Food & Biol Engn, Mol Food Sci Lab, Hangzhou 310018, Peoples R China.,7

One-Pot Sequential Synthesis of Acetoxylated 60Fullerene Derivatives,2005-02-01,The journal of organic chemistry,国外学术刊物,陈忠秀,食品与生物工程学院,0,1

Chiral N-phosphonyl imine Chemistry: asymmetric synthesis of α-alkyl β-amino ketones by reacting phosphonyl imines with ketone-derived enolates,2009-02-01,Chemical Biology & Drug Desig,国外学术刊物,陈忠秀,73,3

多羟基富勒醇水溶液自聚集行为的研究,2009-04-25,分析测试学报,国外学术刊物,陈忠秀,28,2

Chaotrope-Assisted Color Visualization Mechanism and Thermodynamics Involved in Molecular Recognition of Melamine by Bolaamphiphiles Embedded in Polydiacetylene Vesicles,2012-01-05,物理化学学报,国外学术刊物,陈忠秀,食品与生物工程学院,28,1

Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy,2021-02-15,SENSORS AND ACTUATORS B-CHEMICAL,329,Tian, SY; Chen, ZX (corresponding author), Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China.,7

Catalytic behavior of pancreatic lipase in crowded medium for hydrolysis of medium-chain and long-chain lipid: An isothermal titration calorimetry study,2019-02-01,THERMOCHIMICA ACTA,672,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Coll Food & Biol Engn, Mol Food Sci Lab, Hangzhou 310018, Zhejiang, Peoples R China.,6

胆酸钠-吐温80混合胶束增溶维生素E的介观分子动力学模拟研究,2020-03-28,计算机与应用化学,国内公开发行学术刊物,37,6

Thermodynamics and Structural Evolution during a Reversible Vesicle-Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate,2016-03-09,agricultural and food chemistry,国外学术刊物,64,5

三聚氰胺与核黄素水凝胶形成机理研究,2014-03-01,中国食品学报,国外学术刊物,14,4

Realization of the Reversible Vesicle?Micelle Transition of Vitamin-Derived Bolaamphiphiles by Heat Change Monitoring,2012-10-11,The Journal of Physical Chemistry B,国外学术刊物,116,4

聚乙二醇与十二烷基羟丙基甜菜碱相互作用的介观动力学模拟,2012-08-08,日用化学工业,国外学术刊物,42,4

In-silico prediction of the sweetness of aspartame analogues from QSPR analysis,2018-11-08,结构化学,国内外公开发行学术刊物,37,6

Molecular Recognition of Melamine by Vesicles Spontaneously Formed from Orotic Acid Derived Bolaamphiphiles,2011-03-03,Journal of Physical Chemistry B,国外学术刊物,陈忠秀,食品与生物工程学院,115,1

Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation,2018-12-23,JOURNAL OF SENSORY STUDIES,33,7

Quantitative structure-retention relationships of the chromatographic retentions of phthalic acid ester contaminants in foods,2019-09-01,JOURNAL OF SEPARATION SCIENCE,42,Chen, K (reprint author), Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China.,7

The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/mass spectrometry (UPLC-MS/MS) analysis,2019-03-15,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99,Chen, ZX (reprint author), Zhejiang Gongshang Univ, Coll Food & Biol Engn, Hangzhou 310018, Zhejiang, Peoples R China.,6

肠道内外源两亲分子协同组装对脂质的酶解效率影响及机制,2018-11-27,2019-01-01,2022-04-28,陈忠秀,项目结束,浙江省自然科学基金委,食品与生物工程学院,化学,10,浙江省自然科学基金委,1

食品微生物快速检测的新型电子舌研究,2009-09-10,2009-09-08,2011-04-29,邓少平,项目结束,浙江省科技厅,食品与生物工程学院,15,浙江省科技厅,8

安全转基因技术研究,2009-09-02,2009-09-02,2010-12-31,赵艳,项目结束,食品与生物工程学院,100,2

食品感官分析关键技术与标准化应用——椒麻风味感知测量、健康作用与产品创制研究 ,2018-08-15,2019-12-01,2020-12-31,陈忠秀,审核通过,其他,食品与生物工程学院,食品科学技术,25,其他,1

高生物利用率兽药（饲料添加剂）制剂关键技术研究,2008-10-14,2008-10-13,2011-06-30,韩剑众,项目结束,浙江省科技厅,食品与生物工程学院,50,浙江省科技厅,2

蛋白与核酸反应电子舌装置研究,2020-07-27,2020-08-01,2022-12-31,田师一,审核通过,其他,食品与生物工程学院,食品科学技术,171,其他,4

基于两亲分子识别原理快速检测叶酸的研究,2014-05-19,2014-05-19,2016-04-21,杨利军,项目结束,浙江省科技厅,食品与生物工程学院,2.5,浙江省科技厅,3

人工甜味受体的甜味识别热力学研究,2009-09-10,2010-01-01,2011-06-30,陈忠秀,项目结束,国家自然科学基金委,食品与生物工程学院,34,国家自然科学基金委,1

大分子拥挤环境中脂肪酸酐自催化水解异常链长依赖效应的热力学机制,2016-08-17,2017-01-01,2021-03-29,陈忠秀,项目结束,国家自然科学基金委,食品与生物工程学院,78,国家自然科学基金委,1

基于分子识别诱导变色效应的可视化快速检测基础研究,2013-06-01,2013-01-01,2016-04-22,陈忠秀,审核通过,浙江省自然科学基金委,食品与生物工程学院,8,浙江省自然科学基金委,1

味蕾细胞甜味识别的热动力学研究,2007-10-12,2008-01-12,2011-05-14,邓少平,项目结束,国家自然科学基金委,食品与生物工程学院,30,国家自然科学基金委,6

液质联用检测冷藏虾磷脂指纹图谱及其食用安全预警研究,2007-11-14,2007-11-22,2010-12-27,赵艳,项目结束,食品与生物工程学院,2,3

基于频幅响应谱的食品质量安全快速智能检测仪研制,2006-03-22,2006-03-22,2008-12-30,邓少平,项目结束,浙江省科技厅,食品与生物工程学院,25,浙江省科技厅,6

食品感官分析关键技术与标准化应用——椒麻风味感知测量、健康作用与产品创制研究,2018-12-13,2018-01-01,2020-12-31,陈忠秀,被退回,科技类计划外,食品与生物工程学院,食品科学技术,25,科技类计划外,1

基于频幅响应谱原理的有毒化学品鉴别系统研究项目,2006-05-22,2005-12-22,2007-05-22,陈忠秀,审核通过,食品与生物工程学院,11,1

大分子缓释体系中蛋白质组装及构象热稳定性研究,2015-12-15,2015-11-30,2016-12-31,陈忠秀,审核通过,食品与生物工程学院,5,1

酒产品异常沉淀物分析鉴定,2009-11-12,2009-11-12,2010-11-30,陈忠秀,审核通过,食品与生物工程学院,1.5,1

淀粉酶解工艺中泡沫产生的关键因素分析及控制实验研究,2022-04-11,2022-01-01,2022-12-31,陈忠秀,审核通过,科技类计划外,食品与生物工程学院,化学,30,科技类计划外,1