顾双，博士，讲师。近5年参与发表论文40余篇，其中以第一作者/等同一作/通讯作者发表SCI/EI论文23篇，影响因子10分以上的SCI论文1篇，Top期刊论文10篇。建立了基于气味快速无损检测粮食霉菌污染的新方法，为未来的自动化监控粮食的微生物安全提供理论基础；利用PCR技术检出了黄酒成品中产桔霉素霉菌，具有较强的原创性，此前无相关报道；制备了全新的检测桔霉素的牛蛙免疫亲和柱；并建立了黄酒酒龄及品牌快速鉴定的新方法；建立了基于氨等离子溶出鉴定蔬菜衰老和发生冷害程度的新方法，并采用甾醇等新型保鲜剂，取得了良好的保鲜效果。

已授权国家发明专利6项，5项等同一作，1项参与。其中，1项授权的国家发明专利“一种桔霉素亲和蛋白的制备方法（ZL 201710259437.0）”已转让，取得了一定的社会效益。参与省级新形态教材《食品贮藏与保鲜》、《烹饪原料学》（第四版，原国家规划教材再版）编写，均担任副主编。《烹饪原料学》已累计发行66600册，被30多所高校用作教学教材。《烹饪原料学》（第四版）已通过浙江省教育厅初评并被推荐参评“十四五”职业教育国家规划教材。2022年指导学生参加生命科学竞赛，获得省三等奖。

果蔬采后致病菌的侵染机理和早期检测

果蔬采后保鲜和贮藏

2021.03-至今 浙江工商大学 讲师

1.  Shuang Gu, Qiaojia Ling, Xuerong Sheng, Guifeng Bao, Xiang Zhao, Qing Gu, Yongqing Shi, Xiangyang Wang*. Identification of a Novel Post-digestion Angiotensin I‑Converting enzyme inhibitory peptide from silver prussian carp (Carassius auratus gibelio) roe [J]. ACS Food Science and Technology, 2023, 3: 450-458.

2.  Yuanyuan Zhang, Junfeng Cong, Guifeng Bao, Shuang Gu*, Xiangyang Wang. In vitro gastrointestinal digestion study and identification of novel angiotensin i-converting enzyme inhibitory peptide from broccoli (brassica oleracea) [J]. LWT-Food Science and Technology, 2022, 164: 113613.

3.  Shuang Gu, Zhenhe Wang, Wei Chen, Jun Wang*.Untargeted rapid differentiation and targeted growth tracking of fungal contamination in rice grains based on headspace-gas chromatography-ion mobility spectrometry [J]. Journal of the Science of Food and Agriculture, 2022, 102(9): 3673-3682.

4.  Shuang Gu, Jing Zhang, Jun Wang*, Xiangyang Wang, Dongdong Du. Recent development of HS-GC-IMS technology in rapid and nondestructive detection of quality and contamination in agri-food products [J].Trends in Analytical Chemistry, 2021, 144: 116435.

5.  Shuang Gu, Zhenhe Wang, Wei Chen, Jun Wang*. Early identification of Aspergillus spp. contamination in milled rice by E-nose combined with chemometrics [J]. Journal of the Science of Food and Agriculture. 2021, 101(10): 4220-4228.

6.  Shuang Gu, Wei Chen, Zhenhe Wang, Jun Wang*. Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy [J]. Postharvest Biology and Technology, 2021,171: 111361.

7.  Shuang Gu, Zhouzhou Chen, Fang Wang, Xiangyang Wang*.Characterization and inhibition of four fungi producing citrinin in various culture media [J]. Biotechnology letter, 2021, 43(3): 701-710.

8.  Heng Wang, Lijia Jiang, Shuang Gu*, Xiangyang Wang*. Migration of bisphenol A from polyvinyl chloride plastics to solvents of different polarities and packaged food in China [J].Packaging Technology and Science, 2021, 34(2): 127-137.

9.  Shuang Gu, Zhenhe Wang, Wei Chen, Jun Wang*. Targeted versus nontargeted green strategies based on headspace - gas chromatography-ion mobility spectrometry combined with chemometrics for rapid detection of fungal contamination on wheat kernels[J]. Journal of Agricultural and Food Chemistry, 2020, 68: 12719-12728.

10.  Shuang Gu, Wei Chen, Zhenhe Wang, Jun Wang*, Yujia Huo. Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose [J]. LWT-Food Science and Technology, 2020, 132: 109758.

11.  Shuang Gu, Jun Wang*, Yongwei Wang. Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose [J]. Food Chemistry, 2019, 292: 325-335.

12.  Shuang Gu, Lei Fu, Huan Ren, Xiangyang Wang*, Jianying Huang*. Effects of exogenous cholesterol treatment on quality characteristics of pak choy (Brassica chinensis L.) during storage [J]. Postharvest Biology and Technology, 2019, 156: 110926.

13.  Shuang Gu, Xiangyang Wang*, Ling Yang, Junlin Chen. Development and validation of a bullfrog-immunoaffinity column clean-up for citrinin determination in red yeast rice [J].Process Biochemistry, 2019, 78: 200-206.

14.  Shuang Gu, Xiangyang Wang*, Rong Zhou, Jianying Huang. Isolation and identification of nucleosides/nucleotides raising testosterone and NO levels of mice serum from Chinese chive (Allium tuberosum) leaves [J]. Andrologia, 2018, e13191.

15.  Shuang Gu, Rong Zhou, Xiangyang Wang*. Comparison of enhanced male mice sexual function among three medicinal materials [J]. Andrologia, 2018, e13087.

16.  Xiangyang Wang（硕导）*, Shuang Gu, Beili Chen. The mechanism of cholesterol-effect on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage [J]. Scientia Horticulturae, 2018, 231: 36-42.

17.  Xiangyang Wang（硕导）*, Shuang Gu, Beili Chen, Jianying Huang, Jianrong Xing. Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage [J]. Scientia Horticulturae, 2017, 225: 788-794.

18.  顾双, 任芳, 韦真博, 张振方, 王本友, 朱璐艺, 王俊*.  基于气相-离子迁移谱技术的黄酒酒龄及品牌快速鉴定[J]. 中国食品学报, 2020, 20 (9): 248-255.

19. 顾双, 王向阳*. 快速评估青菜冷处理的临界点温度[J]. 中国食品学报, 2019, 19 (10): 190-196.

20. 顾双, 陈俊霖, 王向阳*. 传统霉菌发酵食品中的霉菌DNA扩增[J]. 食品科学, 2017, 38 (4): 83-86.

21. 王向阳（硕导）*, 顾双. 不同衰老程度青菜电导率和 4 种主要离子溶出特性研究[J]. 中国食品学报, 2019, 19 (7): 209-214.

22. 王向阳（硕导）*, 顾双, 陈贝莉. 胆固醇浸泡处理对低温贮藏芦笋保鲜的影响[J]. 中国食品学报, 2017, 17 (8): 177-182.

23. 王向阳（硕导）*, 顾双, 杨玲.  橘霉素免疫牛蛙肌肉蛋白柱的制备及其吸附橘霉素作用分析[J]. 中国食品学报, 2018, 39 (22): 159-165.

1.王俊, 顾双. 一种不同企业生产的黄酒的气相离子迁移谱鉴别方法. ZL 2019 1 0025120.X.

2. 王俊, 顾双. 气相离子迁移谱快速鉴别黄酒酒龄的建立方法以及应用. ZL 2018 1 0125131.0.

3.王向阳, 顾双. 基于氨气敏电极检测总氨氮溶出的青菜新鲜度判断方法. 授权发明专利. ZL 2017 1 0968443.3.

4.王向阳, 顾双. 一种青菜新鲜度的荧光检测方法. 授权发明专利. ZL 2017 1 0259425.8.

5.王向阳, 顾双, 陈俊霖, 杨玲, 王芳, 江一菲. 一种桔霉素亲和蛋白的制备方法. 授权发明专利. ZL 2017 1 0259437.0.

6.王向阳, 杨玲, 顾双. 利用荧光显微镜观察桔霉素免疫后牛蛙抗体和亲和的方法. 授权发明专利. ZL 2017 1 0259433.2. 

王向阳（主编），顾双（副主编）. 烹饪原料学（第四版），中国高等教育出版社，2021.

王向阳（主编），顾双（副主编）. 食品贮藏与保鲜，浙江省普通高校十三五新形态教材，浙江工商大学出版社，2020.