本科毕业,1995.09-1999.07,生物学,杭州师范学院,学士

硕士研究生,1999.09-2002.07,微生物学,浙江大学,硕士

博士研究生,2005.03-2009.03,生化与分子生物学,浙江大学,博士

博士研究生,2007.10-2008.10,进化生物学，美国芝加哥大学，CSC联合培养博士

生物制药学,本科生

微生物代谢工程,本科生

基因组学与精准医疗,本科生

微生物育种实验,本科生

生物信息学,本科生

黄酒酵母一个新基因的鉴定及其对酵母抗逆性能的影响,2018-07-30,中国细胞生物学学报,国内公开发行学术刊物,王明月;,5

The rapid evolution of signal peptides is mainly caused by relaxed selection on non-synonymous and synonymous sites,2009-05-01,Gene,国外学术刊物,李余动,食品与生物工程学院,436,1

New approach to achieve high-level secretory expression of heterolous proteins by using tat signal peptide,2009-06-10,Protein and peptide Letters,国外学术刊物,李余动,食品与生物工程学院,16,1

低产尿素与高级醇黄酒酵母菌株的筛选、鉴定与发酵,2018-09-20,食品科学,国内公开发行学术刊物,吴丹丽,5

大学生饮食习惯与唾液微生物多样性关联研究,2018-02-09,食品科学,国内公开发行学术刊物,张国庆,5

Conservation of Gene Order in Human microRNA-neighboring Regions,2012-09-09,Genome,国外学术刊物,李余动,55,3

Draft Genome Sequence of Paenibacillus elgii B69, a Strain with Broad Antimicrobial Activity,2011-09-01,李余动,193,2

Comparative analysis of somatic copy-number alterations across different human cancer types reveals two distinct classes of breakpoint hotspots,2012-11-15,Human Molecular Genetics,国外学术刊物,李余动,食品与生物工程学院,21,1

Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu,2016-09-09,plos one,国外学术刊物,李余动,11,2

Optimisation of lactic acid fermentation for improved vinegar flavour during rosy vinegar brewing,2010-06-01,Journal of the science of food and agrigulture,国外学术刊物,李余动,90,3

Genomic evolution of Saccharomyces cerevisiae under Chinese rice wine fermentatio,2014-09-10,Genome Biology and Evolutio,国外学术刊物,李余动,食品与生物工程学院,6,1

Molecular Cloning and Evolutionary Analysis of the HOG-Signaling Pathway Genes,2013-04-05,Biochemical Genetics,国外学术刊物,李余动,食品与生物工程学院,51,1

Evaluating signal peptide prediction methods for Gram-positive bacteria,2009-07-17,Biologia,国外学术刊物,李余动,64,3

黄酒酵母优良抗逆菌株的筛选、鉴定及发酵特性研究,2013-09-02,中国食品学报,国外学术刊物,李余动,食品与生物工程学院,13,1

Function and evolution of two forms of SecDF homologs in Streptomyces ceolicolor,2014-08-01,plos one,国外学术刊物,李余动,9,2

The evolutionary rate variation among genes of HOG-signaling pathway in yeast genomes,2010-07-10,Biology Direct,国外学术刊物,5,6

机器学习在微生物组宿主表型预测中的应用,2021-08-10,微生物学报,国内公开发行学术刊物,李余动,食品与生物工程学院,61,4

The impact of different Saccharomyces cerevisiae strains on microbial composition and quality of Chinese rice wine fermentations,2021-02-02,Yeast,国外学术刊物,李余动,食品与生物工程学院,38,5

Tooth brushing using toothpaste containing theaflavins reduces the oral pathogenic bacteria in healthy adults,2021-03-02,3 BIOTECH,11,7

Comparative Genomic Analyses Reveal a Specific Mutation Pattern Between Human Coronavirus SARS-CoV-2 and Bat-CoV RaTG13,2020-11-23,FRONTIERS IN MICROBIOLOGY,11,5

醋酸菌中CRISPR位点的比较基因组学与进化分析,2015-12-20,遗传,国外学术刊物,李余动,37,3

Detecting positive selection in the budding yeast genome,2009-10-29,Journal of Evolutionary Biology,国外学术刊物,李余动,食品与生物工程学院,22,1

黄酒酵母菌的基因适应性进化与高浓度乙醇发酵研究,2011-09-01,2012-01-01,2014-12-31,李余动,项目结束,国家自然科学基金委,食品与生物工程学院,24,国家自然科学基金委,1

黄酒酵母基因组进化与氮代谢基因调控机制研究,2016-08-17,2017-01-01,2021-03-29,李余动,项目结束,国家自然科学基金委,食品与生物工程学院,73.4,国家自然科学基金委,1

新型食品保鲜剂ε-聚赖氨酸高产菌的选育与发酵优化,2010-11-09,2010-10-01,2011-06-30,李余动,项目结束,浙江省教育厅,食品与生物工程学院,1,浙江省教育厅,1

黄酒酵母菌基因组变异与抗逆机制研究,2014-01-01,2014-01-01,2015-12-31,李余动,审核中,浙江工商大学,食品与生物工程学院,浙江工商大学,1

生物信息学与基因组分析入门,2021-10-23,浙江大学出版社