秦玉梅，女，硕士生导师，2012年获食品科学博士学位，2013-2016美国Monell Chemical Senses Center从事博士后研究工作。研究方向围绕食品感官科学在食物营养认知及食物功效作用中机制问题，以化学感觉中味觉为主线，探讨不同基本味感觉细胞定向分化调控机制，探索口腔味觉细胞免疫认知新功能，诠释味觉功能紊乱机制，构建多种味感觉细胞系服务食品呈味物质筛选；结合搭建基于迷你肠（Mini-gut）的食物吸收及功效评价平台探索味感觉肠道营养认知功能。迄今，主持和参加国家自然科学基金项目4项，主持和参加浙江省自然科学基金3项，PloS Biology, PloS Genetics, Food Chemistry, Biomaterials, Developmental Biology等杂志发表SCI论文15篇。2017年获得第39届美国化学协会年会Polak 青年研究者奖。

研究方向围绕食品感官科学在食物营养认知及食物功效作用中机制问题，以化学感觉中味觉为主线，探讨不同基本味感觉细胞定向分化调控机制，探索口腔味觉细胞免疫认知新功能，诠释味觉功能紊乱机制，构建多种味感觉细胞系服务食品呈味物质筛选；结合搭建基于迷你肠（Mini-gut）的食物吸收及功效评价平台探索味感觉肠道营养认知功能。

2013.2-2017.1 Monell Chemical Senses Center 博士后

2017.6-至今 浙江工商大学食品与生物工程学院 副研究员

研究生Seminar

食品营养与消化生理学

(1) Yumei Qin; Salin Raj Palayyan; Xin Zheng; Shiyi Tian; Robert F. Margolskee; Sunil K. Sukumaran; Type II taste cells participate in mucosal immune surveillance, PLoS Biol, 2023, 21(1): e3001647

(2) Min Wu; Cong Wang; Leqin Ke;  Dewen Chen; Yumei Qin*; Jianzhong Han*; Correlation between copper speciation and transport pathway in Caco-2 cells, J Sci Food Agric, 2023, 103(4): 1895-1900

(3) Yumei Qin; Suqiang Wang; Weiwei Huang; Kejin Li; Min Wu; Weilin Liu; Jianzhong Han; Chlorogenic acid improves intestinal morphology via enhancing intestinal stem cell activity, J Sci Food Agric, 2023, doi: 10.1002/jsfa.12469

(4) Yuezhong Mao; Shiyi Tian#; Yumei Qin#; Shiwen Chen; Sensory sweetness and sourness interactive response of sucrosecitric  acid mixture based on synergy and antagonism, NPJ Sci Food, 2022, 6(1): 33

(5) Min wu#; Mingyu Zhi; Ying Liu; Jianzhong Han; Yumei Qin*; In situ analysis of copper speciation during in vitro digestion: differences between copper in drinking water and food, Food Chemistry, 2022, 371

(6) Min Wu#; Leqin Ke; Mingyu Zhi; Yumei Qin*; Jiangzhong Han*; The influence of gastrointestinal pH on speciation of copper in simulated digestive juice, Food Science & Nutrition, 2021, 9(9): 5174-5182

(7) Yumei Qin#; Sunil K. Sukumaran#; Robert F. Margolskee*; Nkx2.2 expressing taste cells in endoderm-derived taste papillae are committed to the type III lineage, Developmental Biology, 2021, 477:232-240

(8) Jiali Lu#; Yuezhong Mao#; Jiaming Qi; Jianzhong Han*; Yumei Qin*; Chronic administration of caffeine alters acefulfame-K intake and features of fungiform taste buds in mice, International Journal of Food Sciences and Nutrition, 2021, 4:1-11

(9) Xuewen Li#; Meimei Tong#; Li Wang, Yumei Qin*; Hongmeng Yu*; Yiqun Yu*; Age-dependent activation and neuronal differentiation of Lgr5+ basal cells in injured olfactory epithelium via Notch signaling pathwy, Front Aging Neurosci, 2020, 12:602688

(10) Xiu Wang; Xiunan Kong; Yumei Qin; Xuan Zhu; Daofeng Qu; Jianzhong Han*; Milk phospholipids supplementation mediates colonization resistance of mice against salmonella infection in association with modification of gut microbiota, Food Funct, 2020, 11:6078-6090

(11) Xiu Wang; Xiunan Kong; Yumei Qin; Xuan Zhu; Weilin Liu; Jianzhong Han*; Milk phospholipids ameliorate mouse colitis associated with colonic goblet cell depletion via the Notch pathway, Food Funct, 2019; 10: 4608-4619

(12) Yumei Qin#; Sunil K. Sukumaran#; Masafumi Jyotaki; Kevin Redding; Peihua Jiang; Robert F. Margolskee*; Gli3 is a negative regulator of Tas1r3- expressing taste cells, PLoS Genet, 2018, 14(2): e1007058

(13) Sunil K. Sukumaran#; Brian C. Lewandowski#; Yumei Qin; Ramana Kotha; Alexander A. Bachmanov; Robert F. Margolskee*; Whole transcriptome profiling of taste bud cells, Sci Rep, 2017, 7: 7595